Food Chemistry with Basic Nutrition:

A Manual for Principles and Preparation on Food Preservation

Rumar R. Abaigar, MBM

ISBN: 978-971-9654-08-7

Food Chemistry with Basic Nutrition: A Manual for Principles and Preparation on

SKU: 978-971-9654-08-7
₱325.00Price
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    Food Chemistry with Basic Nutrition:

    A Manual for Principles and Preparation on Food Preservation

     

     

    Rumar R. Abaigar, MBM

     

     

    ISBN: 978-971-9654-08-7

  • Copyright

    2015

  • Author/s

    Abaigar

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