Food & Beverage Service Operations

Published by: UNLIMITED BOOKS LIBRARY SERVICES & PUBLISHING INC.

Authored by: Shirley Carlota-Espiña and John Ronald Smith C. Espiña

Copyright: 2027

ISBN: 978-621-427-398-0

Level: College

Subject: Hospitality/Tourism

No. of Pages: 212

Size and Format: 6 x 9 / Hardcopy

Paper: Newsprint